Blue Mountain

Origin: This mature slowly in Blue Mountain coffee in a cool, dry climate, where, thanks to the lava ground, buy complexity and intensity of flavor. It marketed in wooden barrels such as rum.

Tasting: dense and persistent cream, vanilla aromas, cocoa almonds and tobacco; Concentrated and elegant taste, chocolatey with long finish. For the experts is the best coffee in the world.

Huehutenango

Origin: From a restricted area of Guatemala a few small coffee producers followed by the garrison engineers, cultivated in the hills and in the shade of various species of trees in a healthy habitat, this arabica.

Tasting: The manual harvest, the craftsmanship and the repeatedly washed beans, gives the delicate aromatic notes of coffee and fruity acidity that make it unique.

Yauco Selecto

Source: Coffee grown in nutrient-rich clay soils of the mountains of Yauco, where the trade winds combine to make the ideal climate for planting. Some Masters growers oversee the production and control the extreme end quality of the coffee.

Tasting: This fine selection has intense aromas and refi ned with an important body than cocoa cream and malt taste and a slightly spicy aftertaste. Not by chance was the coffee of the Popes.

Misore

Origin: This variety of arabica is grown in old plantations over 1200 meters above sea level, in the shadow of kapot trees and citrus groves. hand-picked from a few manufacturers is a real jewel of coffee.

Tasting: The oriental scent attracts the spices, pepper, nutmeg and incense. The palate is delicate, sweet, with low acidity and excellent body taste of chocolate. precious aftertaste with cocoa sensations.

Sidamo

Source: arabica varieties cultivated in the Sidamo region over 1500 meters above sea level; a perfect climatic environment for coffee. Legend has it that they were ancient monks of this region to spread the use and cultivation of coffee in the world.

Tasting: This coffee with hazelnut cream-colored nose offers strong aromatic notes ranging from cocoa to nuts passing through the tobacco. intense flavor, soft and fragrant. A great noble African coffee.

Sul Del Minas

Source: The plantations are located in perfect climatic zones around 1200 meters altitude and small producers who control them are known for technical expertise and great tradition of quality. These coffees win every year awards in tasting competitions.

Tasting: This excellent arabica has a creamy hazelnut and is characterized by a very marked sweet taste with hints of chocolate and caramel. The typical coffee of the Brazilian tradition.

Robusta Naturale

Origin This coffee is grown in the tropical forest near Lake Victoria. Produced by sustainable agricultural practices in the last years they have strongly qualified this production.

Tasting: Coffee thick and persistent cream. full-bodied taste with a strong character. Long finish of particular elegance. A coffee for those who prefer a strong taste.

Chiapas Equosolidale

Source: Fairtrade coffee aroma of great value cultivated in Mexican plantations located above 1100 meters. This Arabica washed origin is certified by international organizations that certify the ethical quality of the work done by local people.

Tasting: excellent Arabica from the good body and medium to low acidity. Aromas ranging from berries to Clementine, while in the pleasant aftertaste of candied citrus notes with a slight hint of cocoa.

Rarità

The Rarities special and rare selections prepared for you A rare coffee can not support an industrial production. This is a rare and limited selection of coffee, choice and selected for you thanks to our continuous research work. The Rarities Top Taste are available in limited quantities and coffee are provided only to selected activities.

Gustotop

Source: The Top Taste is a blend of fine coffees from the most important production areas in the world. A perfect set of species and varieties made with artisan roasting and low temperature.

Tasting: dense and durable Cream. and fascinating taste with great intensity. Product of "character" with an elegant, lingering finish. It's a great interpretation of authentic Italian coffee.

Italian tradition

Mixture of rugged Indian washed and Central American Arabica with Brazilian prevalence. very thick, persistent, dark cream. Strong taste for lovers of Italian coffee.

Decaffeinated

Decaffeinated coffee blend mainly composed of Arabicas from Central America with a rich body and low acidity, characterized by a thick crema and taste without compromise.

Mono Origins

Blue Mountain

Huehutenango

Yauco Selecto

Misore

Sidamo

Sul Del Minas

Robusta Naturale

Chiapas Equosolidale

Rarità

Blends

Gustotop

Italian tradition

Decaffeinated

Coffee in the kitchen

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